Once the butter has melted and starts to slightly brown and bubble, add the flour and whisk until the flour is fully incorporated. In a medium saucepan, warm the milk over medium heat. Once the milk is hot to the touch, turn off the heat and set it aside. Spray a large casserole dish with nonstick spray and set aside. Toss cheese sauce & macaroni noodles together. Taste, and add salt and pepper to preference. Add the milk to a medium saucepan set over low heat. Remove from heat and stir in remaining butter, parmesan cheese, 2 cups sharp cheddar cheese, and 2 cups white cheddar cheese until melted. Add the pasta and cook it until al dente, about 10 minutes. Continue stirring until crumbs start to brown and become fragrant. Bring a large pot of salted water to a boil.
Just break up some old bread, heat it up on a skillet. Toasted bread crumbs: I love toasted bread crumbs and it’s so easy to make. Happy Stove Top Creamy Mac and Cheese times to you, But when I’m starving and the weather is scorching hot, the last thing I want to do is to blast that oven to 350☏. The cheesy crusts are a show stopper too. I’m still a huge fan of oven baked mac and cheese because the warm, comforting, casserole bake can’t be compromised. My favorite is using parmesan and asiago cheese because I can use less cheese and still have bold flavor.
– Flavor blasts with creative cheeses- Now that I’ve figured out how to cook it easily and still maintain great texture, now comes the best part-great flavor! Have fun with this recipe and experiment with flavorful, cheeses that melt well.The cheese is added in the end and it’s so creamy and amazing. – Creamy – This mac and cheese recipe is slowly cooked in water, then milk and a little butter.I can control exactly how soft or al dente I want my macaroni to be. The stove top method is a wonderful way of cooking the macaroni pasta, quickly and to your desired texture.
During our hot summer days, that last thing that I want is to turn on my oven and sweat even more just for a bowl of mac and cheese.